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Raspberry Cream Cheese Bites

Decadent Raspberry Cream Cheese Bites You'll Adore

These delightful Raspberry Cream Cheese Bites combine tangy cream cheese with sweet-tart raspberry jam, making them an irresistible treat for any gathering or solo snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour Provides structure and a light texture
  • 1 pinch salt Enhances sweetness and balances creaminess
  • 0.5 cups unsalted butter, softened Creates a melt-in-your-mouth crust
For the Filling
  • 8 oz cream cheese, softened Main filling ingredient
  • 0.5 cups granulated sugar Sweetens the filling
  • 1 tsp vanilla extract Adds warmth and richness
  • 1 cups raspberry jam Provides fruity sweetness
For the Finishing Touch
  • 1 large egg, beaten Acts as a binding agent
  • 1 tbsp powdered sugar Optional dusting for presentation

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour and a pinch of salt until well combined.
  3. In a large mixing bowl, beat together ½ cup of softened unsalted butter and 8 oz. of softened cream cheese until smooth and creamy.
  4. Gradually add ½ cup of granulated sugar to the mixture while mixing on low speed until light and fluffy.
  5. Add 1 tsp of vanilla extract and mix until fully incorporated.
  6. Slowly add the flour and salt mixture to the filling, mixing on low speed until just combined.
  7. Scoop out tablespoon-sized portions of dough and roll them into small balls.
  8. Press into the center of each ball to create a small indentation.
  9. Spoon raspberry jam into the indentations, aiming for about 1 tsp per bite.
  10. Brush the edges of each filled dough ball with the beaten egg.
  11. Bake for 18-20 minutes or until edges are golden brown.
  12. Cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your cream cheese and butter are at room temperature for a smooth filling. Avoid overmixing the dough to keep bites tender. Store leftovers in an airtight container.

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