Go Back
+ servings
Decadent Pumpkin Pie Brownies with Swirled Spices

Decadent Pumpkin Pie Brownies with Swirled Spices for Fall Delights

Indulge in Decadent Pumpkin Pie Brownies with Swirled Spices, blending fudgy brownies with warm pumpkin pie flavors.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

Brownie Base
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Unsalted Butter (melted) Substitute for dairy-free butter if necessary.
  • 1 cup Pumpkin Puree
  • 1/4 cup Whole Milk Almond or oat milk can be used for dairy-free.
Optional Toppings and Mix-ins
  • 1/2 cup Chocolate Chips For added richness.
  • 1/2 cup Nuts (e.g., walnuts or pecans) For extra crunch.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line the bottom with parchment paper.
  2. In a medium bowl, combine all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, ginger, and cocoa powder.
  3. In a large mixing bowl, beat together granulated sugar, light brown sugar, and eggs for about 3-4 minutes until light and fluffy.
  4. Add vanilla extract, melted butter, and pumpkin puree to the egg mixture and mix until smooth.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the brownie batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Once baked, let cool in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best results, be sure to follow the beating and mixing instructions carefully for a fudgy texture.

Tried this recipe?

Let us know how it was!