Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line the bottom with parchment paper.
- In a medium bowl, combine all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, ginger, and cocoa powder.
- In a large mixing bowl, beat together granulated sugar, light brown sugar, and eggs for about 3-4 minutes until light and fluffy.
- Add vanilla extract, melted butter, and pumpkin puree to the egg mixture and mix until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Once baked, let cool in the pan before slicing into squares.
Nutrition
Notes
For the best results, be sure to follow the beating and mixing instructions carefully for a fudgy texture.