Decadent Oreo Magic Bars You Can Make in 30 Minutes

These Oreo Magic Bars are a quick no-bake dessert, easy to make and utterly delicious.

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Prep Time 30

Cook Time 25

Cooling Time 15

Total Time 1 10

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1/2 cup Salted Butter Could substitute with unsalted
25 pieces Oreo Cookies Crushed

For the Filling

1 can Sweetened Condensed Milk Consider vegan option
1/2 cup Chocolate Chips Semi-sweet recommended
1/2 cup Peanut Butter Chips Can swap for butterscotch chips

Optional Toppings

1/2 cup Reserved Oreo Pieces Chopped
1/2 cup Nuts or Additional Chips For texture variation

Equipment

Mixing bowl
Baking dish
Spatula

Method

Step‑by‑Step Instructions for Oreo Magic Bars

Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
Crush Oreo cookies into fine crumbs and mix with melted butter to form a sandy texture.
Spread sweetened condensed milk evenly over the crust.
Sprinkle chocolate chips and peanut butter chips over the condensed milk.
Top with reserved Oreo pieces.
Bake for 20-25 minutes until bubbly and golden brown.
Cool for 15 minutes at room temperature before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Allow bars to cool completely for cleaner cuts. Store leftovers in an airtight container. Can be frozen for up to 3 months.

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