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Oreo Cheesecake Cookie Cups

Decadent Oreo Cheesecake Cookie Cups You'll Adore

Try these Oreo Cheesecake Cookie Cups, a delightful fusion of cheesecake and cookie that everyone will love!
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Prep Time 30 minutes
Cook Time 13 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • 1/2 cup Dutch-Processed Cocoa Powder Use regular cocoa powder if needed
  • 1/4 cup Black Cocoa Powder Can replace with additional Dutch-processed cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Use at room temperature
  • 1/2 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar Can substitute with dark brown sugar
  • 1 large Eggs Use room temperature
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
For the Cheesecake Filling
  • 1 cup Heavy Whipping Cream Chill before whipping
  • 8 oz Cream Cheese Full-fat yields the best results
  • 1/4 cup Granulated Sugar For filling
  • 1 cup Oreo Cookie Crumbs Can substitute with other crushed Oreos

Equipment

  • Muffin tins
  • Mixing bowls
  • Hand Mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, Dutch-processed cocoa powder, black cocoa powder, baking soda, and salt.
  3. Beat unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in eggs and vanilla extract.
  4. Gradually combine the dry ingredients with the creamed mixture until just mixed.
  5. Scoop the cookie dough into muffin tins and flatten slightly. Bake for 10-13 minutes.
  6. Allow cookie cups to cool in the tin for about 10 minutes, then transfer to a wire rack.
  7. Whip chilled heavy cream until stiff peaks form. Blend cream cheese and sugar until smooth, then fold in whipped cream and Oreo crumbs.
  8. Pipe or spoon cheesecake filling into cooled cookie cups.
  9. Chill the filled cookie cups in the refrigerator for 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for optimal mixing. Experiment with different Oreo flavors for unique combinations.

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