Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, pour 2-3 cups of whole milk and ½ cup of heavy cream. Heat the mixture over medium heat, stirring occasionally.
- While the milk heats, whisk together ½ cup of cocoa powder with 1-2 tablespoons of grated milk chocolate in a small mixing bowl.
- Gradually introduce the chocolate paste back into the saucepan of warm milk, whisking continuously.
- Reduce the heat to low and let the hot chocolate simmer for 3-5 minutes, stirring frequently.
- Ladle the hot chocolate into mugs and top with whipped cream, cinnamon, and chocolate shavings.
Nutrition
Notes
For best results, use high-quality cocoa and chocolate. Reheat leftovers slowly on the stovetop with a splash of milk to maintain texture.
