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Dark Chocolate Whiskey Cake with Whiskey Ganache

Decadent Dark Chocolate Whiskey Cake with Irresistible Ganache

This Dark Chocolate Whiskey Cake features rich chocolate flavors and a silky whiskey ganache, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3/4 cup Unsweetened Cocoa Powder Avoid sweetened cocoa for best results.
  • 1 cup Strong Brewed Coffee Can substitute with hot water for a milder taste.
  • 1 cup Favorite Whiskey Bourbon or Irish whiskey works well.
  • 1/2 cup Unsalted Butter May use salted butter but adjust salt in the recipe.
  • 1 cup Granulated Sugar Could substitute with a sugar alternative, though texture may vary.
  • 1/2 cup Brown Sugar Light or dark brown sugar works.
  • 1 cup Dark Chocolate Chips Use semi-sweet if dark is unavailable.
  • 1 1/2 cups All-Purpose Flour For gluten-free, substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Pepper Can be omitted if preferred.
  • 1/4 teaspoon Ground Cloves Substitute with nutmeg for a different flavor profile.
  • 3 large Eggs Plus 1 egg white.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
For the Ganache
  • 1 cup Dark Chocolate Chips Ensure they are high-quality for the best ganache.
  • 1 cup Heavy Whipping Cream Light cream could be used, but results will be lighter.

Equipment

  • 10-inch springform pan
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare a 10-inch springform pan with non-stick spray.
  2. Melt cocoa powder, strong brewed coffee, whiskey, and cubed unsalted butter in a saucepan over low heat, stirring until smooth.
  3. Remove from heat and stir in granulated sugar and brown sugar, allowing to cool for 10 minutes.
  4. Toss dark chocolate chips with cocoa powder in a bowl.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, kosher salt, ground pepper, and ground cloves.
  6. Stir the eggs, egg white, and vanilla extract into the cooled chocolate mixture.
  7. Gradually add dry ingredients to chocolate mixture, mixing until just combined, then fold in chocolate chips.
  8. Pour batter into the prepared pan and bake for about 1 hour, checking for doneness around 45 minutes.
  9. Cool the cake in the pan for 20 minutes, then remove and cool completely on a wire rack.
  10. In the same saucepan, combine dark chocolate chips, heavy whipping cream, and whiskey, heating over low until melted and smooth.
  11. Pour the ganache over the cooled cake, allowing it to cascade down the sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Allow melted butter mixture to cool before adding eggs. Use a toothpick to check for doneness. Store leftovers in an airtight container.

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