Go Back
–+ servings
Chocolate Pumpkin Butter Cups

Decadent Chocolate Pumpkin Butter Cups for Guilt-Free Indulgence

These Chocolate Pumpkin Butter Cups are a guilt-free fall treat, combining pumpkin spice and dark chocolate for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Pumpkin Puree Consider using homemade for a personal touch.
  • 1/2 cup Almond Butter Substitute with favorite nut butter or Sunbutter for nut-free.
  • 1/4 cup Honey Can swap with maple syrup for a vegan-friendly option.
  • 1 tsp Pumpkin Spice Use a pre-made mix or make your own.
Chocolate Layer
  • 1 cup Chocolate Chips Opt for dairy-free to keep it vegan.
  • 2 tbsp Coconut Oil Substitute with another neutral oil if needed.

Equipment

  • microwave
  • Mixing bowl
  • Silicone molds
  • Plastic Baggie
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Begin by placing almond butter in a microwave-safe bowl and heating it for 30 seconds until warm and easily stirrable.
  2. In a mixing bowl, combine the pumpkin puree, honey, almond butter, and pumpkin spice, stirring until fully smooth.
  3. In a small glass bowl, add chocolate chips and coconut oil, then microwave in 20-second increments until melted and glossy.
  4. Pour a thin layer of melted chocolate into molds and freeze for 10 minutes.
  5. Transfer pumpkin mixture into a plastic bag, snip a corner, and pipe it onto set chocolate.
  6. Cover pumpkin filling with remaining melted chocolate and freeze for 1-2 hours.
  7. Remove cups from molds and store in an airtight container.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 1500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use silicone molds for easy release. Chill layers properly to maintain texture. Keep treats in the freezer for best results.

Tried this recipe?

Let us know how it was!