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Chocolate Pancakes

Decadent Chocolate Pancakes for Sweet Breakfast Bliss

Indulge in delightful chocolate pancakes that elevate breakfast to a sweet celebration.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1/3 cup Cocoa powder Dutch-processed is preferred for depth.
  • 2 teaspoons Baking powder Ensure it’s fresh for best results.
  • a pinch Salt Enhances flavor, do not omit.
  • 2 large Eggs Can be substituted with flax or chia eggs.
  • 1/4 cup Granulated sugar Reduce for less sweetness.
  • 1 cup Whole milk Can be replaced with almond or oat milk.
  • 2 tablespoons Canola or vegetable oil Melted butter can be an alternative.
  • 1 teaspoon Pure vanilla extract Avoid imitation vanilla.
  • 1 cup Chocolate chips or chunks Optional but highly recommended.
Optional Ganache
  • 4 ounces Bittersweet or semisweet chocolate Quality matters for flavor.
  • 1/2 cup Heavy cream Can be substituted with full-fat coconut milk.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • non-stick skillet
  • Microwave-safe bowl

Method
 

Pancake Instructions
  1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs and sugar until light and fluffy, then incorporate milk, oil, and vanilla.
  3. Gently combine the wet and dry ingredients without overmixing.
  4. Allow the batter to rest for about 5-10 minutes.
  5. For the ganache, heat chocolate and heavy cream in a microwave-safe bowl until smooth.
  6. Preheat the skillet, pour batter for pancakes, and cook until bubbles form; flip and cook until golden.
  7. Serve pancakes with drizzled ganache and desired toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Customize toppings with fresh berries or whipped cream for extra sweetness.

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