Go Back
–+ servings
Decadent Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake for Cozy Mornings

This Decadent Chocolate Croissant Breakfast Bake combines flaky croissants and chocolate chips, enveloped in a luscious custard, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces Croissants Use day-old for optimal texture
  • 1 cup Semi-Sweet Chocolate Chips High-quality for best results
  • 2 cups Whole Milk Substitute with almond milk for dairy-free
  • 4 large Eggs Essential for custard binding
  • 1/2 cup Granulated Sugar Can swap with brown sugar
  • 1 teaspoon Vanilla Extract Almond extract can be used as alternative
  • 1/4 teaspoon Salt Balances sweetness
For Serving
  • 1 cup Powdered Sugar Optional for dusting
  • 1 cup Fresh Berries Optional for serving
  • 1 cup Whipped Cream Optional for serving

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut day-old croissants into 1-inch pieces and scatter in the baking dish.
  3. In a bowl, whisk together milk, eggs, sugar, vanilla, and salt until smooth.
  4. Pour the custard mixture over the croissants and gently press down.
  5. Bake uncovered for 45 to 50 minutes until golden brown on top.
  6. Cool slightly for 10 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 7gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 160mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Best enjoyed warm.

Tried this recipe?

Let us know how it was!