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Chocolate Covered Raspberry Coconut Macaroons

Decadent Chocolate Covered Raspberry Coconut Macaroons Delight

Discover the delight of Chocolate Covered Raspberry Coconut Macaroons, a quick and impressive dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 macaroons
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 3 cups Shredded Sweetened Coconut Provides chewy texture
  • 1 cup Granulated Sugar Adds sweetness
  • 1 teaspoon Clear Vanilla Extract Enhances flavor
  • 1/4 teaspoon Sea Salt Optional, enhances taste
  • 1 cup Fresh Raspberries Adds fruity burst
  • 4 Large Egg Whites Acts as a binder
For the Chocolate Coating
  • 2 cups Melting Chocolate (White, Dark, or Milk) Preferred for even melting

Equipment

  • Oven
  • Food processor
  • Cookie Sheet
  • Parchment Paper or Silicone Mat
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a cookie sheet with parchment paper or a silicone baking mat.
  2. In a food processor, combine shredded sweetened coconut, granulated sugar, clear vanilla extract, sea salt, and fresh raspberries. Add the egg whites and pulse until well combined.
  3. Form small mounds of the macaroon mixture and place them on the cookie sheet, leaving space between each mound.
  4. Bake for 25 to 30 minutes until golden brown around the edges. Let them cool completely on the cookie sheet.
  5. Melt your choice of chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Dip each cooled macaroon into the melted chocolate and allow excess to drip off before placing back on parchment paper.
  7. Let the chocolate set at room temperature for about 30 minutes or refrigerate for quicker setting.

Nutrition

Serving: 1macaroonCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Store macaroons in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze individually for up to 3 months.

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