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–+ servings
Cannoli French Toast

Decadent Cannoli French Toast for an Indulgent Breakfast

This Cannoli French Toast transforms a classic dish into a luxurious breakfast treat that's easy to make and sure to impress.
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Whole Milk Ricotta Cheese Drain overnight for best texture.
  • 1/2 cup Powdered Sugar Substitute with less sugar for a lighter option.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Adjust to taste for a stronger flavor.
  • 1/2 cup Mini Chocolate Chips Use dark chocolate for richer flavor.
  • 1/4 cup Candied Orange Peel Optional, but recommended for added flavor.
For the French Toast
  • 8 slices Brioche Bread Challah or thick white bread can be used as substitutes.
  • 4 large Eggs
  • 1/2 cup Whole Milk
  • 1/2 cup Heavy Cream Use half-and-half as a lighter alternative.
  • 2 tablespoons Granulated Sugar Can be omitted for a less sweet dish.
  • 1 pinch Salt Balances sweetness.
For Cooking and Garnishing
  • 2 tablespoons Butter Ensures even cooking.
  • 1 cup Powdered Sugar For dusting.
  • 1/2 cup Mini Chocolate Chips For garnish.
  • 1/4 cup Chopped Pistachios Optional for garnish.
  • 1/4 cup Candied Orange Peel Optional for garnish.

Equipment

  • Mixing bowl
  • Skillet
  • Whisk
  • Sieve
  • Spatula
  • Shallow Dish

Method
 

Preparation Steps
  1. Drain the Ricotta: Place ricotta cheese in a sieve over a bowl and drain overnight in the refrigerator.
  2. Make the Cannoli Cream: Combine drained ricotta, powdered sugar, vanilla extract, and cinnamon. Mix until smooth, about 2-3 minutes.
  3. Add Optional Ingredients: Carefully fold in mini chocolate chips and candied orange peel. Chill in the fridge for at least 30 minutes.
  4. Prepare the Custard Mixture: Whisk eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a shallow dish.
  5. Soak the Brioche: Dip each slice of brioche into the custard mixture for about 15 seconds on each side.
  6. Cook the French Toast: Melt butter in a skillet and cook the soaked brioche slices for 2-3 minutes on each side.
  7. Assemble the Dish: Spread a layer of the chilled cannoli cream on each piece of French toast. Dust with powdered sugar.
  8. Serve Immediately: Enjoy your Cannoli French Toast warm, ideally with fresh fruit or syrup.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use medium heat while cooking to achieve golden-brown perfection. Don’t soak brioche too long; 15 seconds per side is ideal.

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