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–+ servings
Boston Cream Pie Cookies

Decadent Boston Cream Pie Cookies for Sweet Indulgence

Indulge in these Boston Cream Pie Cookies, a delightful twist on the classic dessert experience.
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Prep Time 40 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Adds richness; use margarine for dairy-free option
  • 1 cup granulated sugar Provides sweetness
  • 2 large eggs Bind ingredients together
  • 2 teaspoons vanilla extract Enhances flavor
  • 2 cups all-purpose flour Provides structure
  • 1 teaspoon baking powder Helps the cookies rise
  • 1 teaspoon baking soda Works with baking powder
  • ½ teaspoon salt Balances sweetness
For the Cream Filling
  • 1 cup heavy cream For rich filling
  • ½ cup powdered sugar Sweetens the filling
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips Creates decadent glaze; can substitute with dark chocolate
  • 2 tablespoons vegetable oil Ensures smooth finish

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheets
  • Parchment Paper
  • Electric Mixer
  • Cookie Scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Boston Cream Pie Cookies
  1. Prepare the cookie dough by creaming together butter and sugar until light and fluffy. Mix in eggs and vanilla. Combine dry ingredients and gradually mix into wet ingredients.
  2. Chill the dough covered for at least 30 minutes.
  3. Make the cream filling by whipping together heavy cream and powdered sugar until soft peaks form.
  4. Preheat oven to 350°F (175°C). Shape chilled dough into balls and arrange on baking sheets.
  5. Bake cookies for 10-12 minutes until edges are golden. Let cool for 5 minutes.
  6. Prepare the chocolate glaze by melting chocolate chips and vegetable oil in intervals.
  7. Assemble cookies by piped filling between two cookies and dip tops in chocolate glaze.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cookies are cool before glazing. Experiment with different chocolate varieties for unique flavors.

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