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Bananas Foster Cheesecake

Decadent Bananas Foster Cheesecake With a Dreamy Twist

This Bananas Foster Cheesecake features a crunchy crust, smooth banana filling, and warm caramelized bananas, making it a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Graham Crackers Swap with gluten-free options if desired.
  • 1/4 cup Brown Sugar Light or dark based on taste.
  • 1 teaspoon Cinnamon Enhances overall flavor.
  • 1/2 cup Melted Butter Melt slowly for best results.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Use full-fat and at room temperature.
  • 1/4 teaspoon Nutmeg Warm spice complementing bananas.
  • 2 large Eggs Room temperature for even mixing.
  • 1/4 cup Cornstarch Flour can be used as a substitute.
  • 1 teaspoon Vanilla Extract Vanilla bean extract can enhance flavor.
  • 1/2 cup Sour Cream Opt for full-fat for best results.
  • 3 large Ripe Bananas Overripe bananas yield the sweetest results.
For the Banana Topping
  • 1/2 cup Heavy Cream Full-fat is preferred.
  • 2 tablespoons Butter Use unsalted for better control.
  • 1/4 cup Brown Sugar Extra sweetness can be adjusted.
  • 1 teaspoon Cinnamon Reinforces warm flavors.

Equipment

  • 9-inch springform pan
  • Food processor
  • Mixing bowl
  • Skillet

Method
 

Step‑By‑Step Instructions
  1. Prepare the Springform Pan: Line a 9-inch springform pan with parchment paper. Preheat oven to 350°F.
  2. Make the Crust: Pulse graham crackers, combine with brown sugar, cinnamon, and melted butter. Press into the pan and bake for 7-8 minutes.
  3. Prepare Cheesecake Filling: Lower oven to 280°F. Beat cream cheese, brown sugar, cinnamon, nutmeg, sour cream, and vanilla until smooth. Mix in mashed bananas and eggs. Sift in cornstarch and mix gently.
  4. Bake Cheesecake: Pour filling over cooled crust. Bake for about 1 hour. Turn off oven and leave cheesecake inside for 1-2 hours to cool.
  5. Make Banana Topping: In a skillet, melt butter, stir in brown sugar, cinnamon, and vanilla until bubbly. Add heavy cream and mix until smooth. Cook sliced bananas in the sauce for 2-3 minutes.
  6. Allow the topping to cool slightly before pouring it over the chilled cheesecake.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 210mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep room temperature ingredients for best results. Avoid overmixing the batter and cool gradually to prevent cracking.

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