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–+ servings
American Cookie Cake

Decadent American Cookie Cake That's Soft and Chewy

This American Cookie Cake combines the best of chocolate chip cookies with cake, offering a soft and chewy texture for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Softened to room temperature
  • ¾ cup Brown Sugar Dark brown sugar is recommended
  • ½ cup White Sugar Can be partially swapped with coconut sugar
  • 2 large Eggs At room temperature
  • 1 teaspoon Vanilla Extract An extra teaspoon enhances flavor
  • 2 ½ cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Baking Soda Do not substitute with baking powder
  • ½ teaspoon Salt Balances sweetness
For the Chocolate
  • 2 cups Chocolate Chips Mix of Ghirardelli milk and Nestle dark recommended

Equipment

  • Springform pan
  • stand mixer
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a springform pan lined with parchment paper.
  2. Cream together the softened butter, brown sugar, and white sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, then mix in the vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet mixture.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Spoon the batter into the prepared springform pan and spread it evenly for even baking.
  7. Bake for 25-30 minutes until edges are golden and center is slightly set.
  8. Let the cake cool in the pan for about 15 minutes before removing the sides of the springform pan.
  9. Slice the cooled cake into wedges and serve as is or with toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing and texture. Over-mixing can lead to density.

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