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Cuban Garlic Bread Sandwiches

Cuban Garlic Bread Sandwiches: The Ultimate Comfort Bite

These Cuban Garlic Bread Sandwiches blend savory pulled pork, melty cheese, and garlic butter in a crunchy roll for a delicious comfort food experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces submarine rolls Soft inside and crispy outside
For the Garlic Butter
  • 4 cloves garlic Freshly minced
  • 1/2 cup butter Melted, use unsalted for better control
  • 2 tablespoons fresh parsley Chopped
For the Filling
  • 2 cups pulled pork Smoky, savory flavor
  • 1 cup sliced ham Choose high-quality ham
  • 4 slices Swiss cheese Can swap for provolone or mozzarella
  • 1/2 cup pickles Provide crunchy, tangy bite
  • 2 tablespoons yellow mustard Can experiment with spicy mustard

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to low broil and slice the submarine rolls lengthwise, keeping them attached at one end.
  2. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt to create garlic butter.
  3. Smear garlic butter over the cut sides of the rolls and toast under the broiler for 2-3 minutes until golden.
  4. Chop pulled pork, sliced ham, pickles, and Swiss cheese, then mix with yellow mustard to form the filling.
  5. Scoop filling into toasted rolls and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These sandwiches are quick to make and can easily be customized with different meats and cheeses.

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