Cuban Garlic Bread Sandwiches That'll Melt Your Heart

Cuban Garlic Bread Sandwiches are a comforting blend of pulled pork, ham, and garlic-infused bread that promises a gourmet experience.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: Cuban

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 submarine rolls Submarine Rolls Choose bakery-style for the perfect balance of soft and crispy.
1/2 cup Garlic Butter A mix of fresh parsley, minced garlic, and melted butter.

For the Filling

2 cups Pulled Pork The smoky, savory star of the sandwich.
1 cup Sliced Ham Adds salty richness; consider thicker cuts.
1 cup Swiss Cheese Melts beautifully with a nutty flavor.
1/2 cup Pickles Gives a delightful crunch and tang.
2 tablespoons Yellow Mustard Adds a zesty finish.

Equipment

Oven
Baking sheet
Mixing bowl
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to low broil. Slice the submarine rolls lengthwise, leaving a hinge.
In a bowl, mix melted butter, minced garlic, parsley, and salt to create garlic butter. Brush onto the cut sides of the rolls.
Broil the rolls for 2–3 minutes until golden brown and crispy.
Chop the pulled pork, sliced ham, pickles, and Swiss cheese. Mix in a bowl with yellow mustard.
Spoon the filling into each warm roll and press gently to pack.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with potato chips or coleslaw for a complete meal experience.

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