Go Back
–+ servings
Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich for a Flavor-Rich Delight

This Crunchy Chicken Caesar Sandwich delivers crispy perfection, fresh ingredients, and is easy to make, all in one delightful bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless can be substituted with chicken thighs.
  • 1 cup Panko Breadcrumbs Can swap with crushed whole-grain crackers for a healthier option.
  • 1/2 cup Parmesan Cheese Use grated or finely shredded for even coating.
  • 2 tablespoons Olive Oil Used for browning the chicken.
For the Vegetables
  • 4 cups Romaine Lettuce
  • 1 cup Cherry Tomatoes Optional for garnish.
For the Dressing
  • 1/2 cup Caesar Dressing Homemade variations can be made as well.
For the Bread
  • 4 slices Sourdough Bread Can substitute with whole-grain or gluten-free bread.
  • 2 tablespoons Butter Used for toasting the bread.
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Skillet
  • Baking sheet
  • Shallow Dish
  • Sharp knife
  • non-stick skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
  3. Season both sides of chicken breasts with salt and black pepper.
  4. Coat the chicken breasts in the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium-high heat and sauté chicken for about 3 minutes per side.
  6. Transfer chicken to a baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  7. Butter one side of each slice of sourdough bread and grill until crispy and golden brown.
  8. Slice the cooked chicken into thin strips.
  9. In a bowl, toss chopped romaine lettuce with Caesar dressing.
  10. Layer the sandwich starting with grilled sourdough, followed by dressed romaine, sliced chicken, and optional cherry tomatoes.
  11. Close the sandwich and serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use a meat thermometer to check chicken doneness and allow the chicken to rest post-baking for better juiciness.

Tried this recipe?

Let us know how it was!