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–+ servings
Asian Cucumber Salad

Crunchy Asian Cucumber Salad for a Refreshing Taste Surprise

This Asian Cucumber Salad is a refreshing side dish bursting with flavor, perfect for hot summer days.
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Prep Time 10 minutes
Salting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 Persian Cucumbers English cucumbers can be used as an alternative.
  • 1/2 teaspoon Kosher Salt Recommended for best results.
  • 2 tablespoons Sesame Oil Other oils can be swapped but may alter the taste.
  • 2 tablespoons Light Soy Sauce Tamari can substitute for gluten-free option.
  • 1 teaspoon Sugar Adjust or omit for a low-sugar variation.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Chili Oil Adjust based on heat preference; sriracha can be milder.
  • 1 tablespoon Sesame Seeds Adds crunch and nutty character.
  • 1 clove Garlic (minced, optional) Highly recommended for extra flavor.

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Easy Asian Cucumber Salad
  1. Begin by rinsing 2-3 Persian cucumbers under cool water. Slice them at an angle into oval-shaped pieces, about 1/8 inch thick.
  2. Sprinkle the cucumbers with 1/2 teaspoon of kosher salt and gently mix. Refrigerate for at least 20 minutes.
  3. Drain the cucumbers and rinse them under cold running water.
  4. In a mixing bowl, whisk together 2 tablespoons of sesame oil, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of rice vinegar, and 1 teaspoon of chili oil. Add minced garlic if desired.
  5. Combine the drained cucumbers with the dressing and toss gently. Sprinkle with sesame seeds and serve immediately.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Taste the dressing before serving to adjust sweetness or spice. Serve immediately for the best texture.

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