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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Ultimate Comfort

This Crockpot Creamy Coconut Chicken Tikka Masala is a rich and comforting dish that's gluten-free and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs or breasts Boneless and skinless
For the Sauce
  • 1 can Coconut Milk Or substitute with full-fat coconut cream
  • 2 teaspoons Cumin Ground
  • 2 teaspoons Coriander Ground
  • 1 teaspoon Turmeric Ground
  • 2 teaspoons Garam Masala Ground
  • 1 teaspoon Salt Adjust to taste
Optional Garnish
  • 1 bunch Fresh Cilantro For garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Crockpot Creamy Coconut Chicken Tikka Masala.
  2. Cut the chicken into bite-sized pieces and measure out your coconut milk and spices.
  3. Place the chopped chicken into the crockpot, followed by the creamy coconut milk and the measured spices.
  4. Gently stir everything together to coat the chicken evenly and set the crockpot to cook.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  6. Once complete, stir the mixture, taste the chicken, and adjust seasoning as necessary.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Serve with fluffy basmati rice or naan for a complete meal.

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