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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta: Comfort with a Kick

Crock Pot Creamy Cajun Chicken Pasta is a cozy dish featuring tender chicken, vibrant Cajun spices, and a creamy sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Use fresh or thawed for the best tender texture.
  • 2 tbsp Cajun Seasoning Adjust to taste for the perfect kick of bold flavor.
  • 1 tbsp Garlic Powder Enhance the savory profile; fresh garlic can elevate the taste.
  • 1 tbsp Paprika Adds vibrant color and complements the Cajun seasoning well.
  • 1 tsp Salt Essential to enhance overall flavors—don't forget to taste!
  • 1 tsp Pepper Essential to enhance overall flavors—don't forget to taste!
For the Veggies
  • 2 cups Bell Peppers Choose any color for sweetness and a delightful crunch.
  • 1 cup Onion Yellow or white onions provide a savory base.
For the Sauce
  • 2 cups Chicken Broth Add moisture and richness; low-sodium keeps it lighter.
  • 8 oz Cream Cheese Creates the creaminess of the sauce; a dairy-free version works too!
  • 1 cup Parmesan Cheese Preferably freshly grated for a richer melting experience.
For the Pasta
  • 8 oz Pasta (e.g., Penne or Rotini) Cook just to al dente to prevent a mushy texture.
Optional Garnishes
  • 1 tbsp Fresh Parsley Brightens the dish and adds a pop of color.
  • 1/2 cup More Parmesan A sprinkle on top adds richness just before serving.
  • 1 tsp Red Pepper Flakes For those who crave an extra touch of heat.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper, then marinate for 15-20 minutes.
  2. Place seasoned chicken in the crockpot with sliced bell peppers and onion. Pour in chicken broth, cover, and set to low for 6-7 hours or high for 3-4 hours.
  3. Once done, shred chicken with two forks and return to the slow cooker, mixing with broth and vegetables.
  4. Stir in cream cheese and Parmesan cheese until melted and creamy, about 10-15 minutes on low.
  5. Cook pasta in salted water until al dente, drain, and add to the creamy chicken mixture.
  6. Serve in bowls, garnished with parsley, extra Parmesan, and red pepper flakes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Consider searing the chicken for added flavor and cut veggies uniformly for even cooking. Cook pasta separately to avoid mushiness.

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