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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie: Effortless Comfort Food Delight

This Crock Pot Chicken Pot Pie is an effortless, comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2-3 pounds boneless chicken breasts or thighs Use thighs for added flavor and tenderness.
  • 10.5 ounces cream of chicken soup Can substitute with dairy-free alternatives.
  • 10.5 ounces cream of celery soup Can replace with more cream of chicken soup.
  • 16 ounces frozen mixed vegetables Fresh vegetables can be used if precooked.
  • 1 teaspoon garlic powder Fresh minced garlic can enhance the flavor.
  • 1 teaspoon onion powder Fresh sautéed onions work well as a substitute.
  • to taste black pepper Adjust according to your taste preference.
For the Topping
  • 1 tube refrigerated buttermilk biscuits Crescent rolls can be used as an alternative.

Equipment

  • Crock Pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Place 2-3 pounds of boneless chicken breasts or thighs in the bottom of your Crock Pot.
  2. Sprinkle 1 teaspoon each of garlic powder, onion powder, and a pinch of black pepper over the chicken.
  3. Pour in 10.5 ounces each of cream of chicken soup and cream of celery soup, creating a creamy layer.
  4. Add a 16-ounce bag of frozen mixed vegetables and fold them gently into the mixture.
  5. Cover the Crock Pot and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
  6. About 30 minutes before serving, bake the biscuits according to package directions.
  7. Once cooking is complete, shred the chicken in the Crock Pot and mix well with the filling.
  8. Ladle the filling into bowls and top with warm, flaky biscuits before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Assemble ingredients the night before for quicker preparation in the morning. Store leftovers properly to maintain texture. Adjust cooking times for different chicken thicknesses.

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