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–+ servings
Crispy Potato Wedges

Crispy Potato Wedges: Fluffy Inside, Crunchy Outside Joy

Crispy Potato Wedges are the perfect combination of fluffy insides and a satisfyingly crunchy exterior, ideal as a side dish or snack.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Choose optimal for crispy texture
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 2 tablespoons Cornstarch Optional, for enhanced crispness
For the Seasoning
  • 1 tablespoon Paprika Adds color and smoky flavor
  • 1 teaspoon Garlic Powder Or swap for fresh garlic
  • 1 teaspoon Onion Powder Or use fresh onions for a bolder flavor
  • 1 teaspoon Dried Oregano Fresh oregano works too
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1/2 teaspoon Black Pepper Increase for extra kick
  • 1/4 teaspoon Cayenne Pepper Optional for heat
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for brightness

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes under running water.
  3. Pat the potatoes dry with a clean kitchen towel.
  4. Slice each potato into wedges, aiming for uniform thickness of about 1 inch.
  5. Soak the wedges in cold water for at least 30 minutes for increased crispiness (optional).
  6. Combine the dried wedges with olive oil, cornstarch, and spices in a bowl, tossing to coat.
  7. Spread the seasoned wedges in a single layer on the prepared baking sheet.
  8. Bake for 25-30 minutes, flipping halfway through for even crisping.
  9. Broil for an additional 1-2 minutes if necessary for extra crispiness.
  10. Remove from oven and let cool slightly before serving with your favorite dips.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Serve with spicy mayo or garlic aioli for a delightful experience. Customize seasoning as desired.

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