Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.

Coarsely grate the sweet potatoes and place them into a large bowl of cold water; swirl to remove excess starch.

Squeeze out as much moisture as possible from the grated sweet potatoes using a clean kitchen towel.

In a mixing bowl, combine the drained sweet potatoes with onions, beaten eggs, flour, salt, and pepper.

Heat a skillet over medium heat and add enough oil to coat the bottom.

Scoop tablespoons of the sweet potato mixture into the skillet, flattening with a spatula to form patties.

Cook undisturbed for about 3-4 minutes, or until the edges turn golden brown, then flip and cook the other side.

Transfer cooked hash browns to a baking sheet and bake for 10-12 minutes for added crispiness.

Serve hot with toppings like fried eggs or avocado.