Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread a generous layer of pizza sauce on one side of each flour tortilla.
- Sprinkle shredded mozzarella cheese evenly over the sauce, then layer on turkey pepperoni slices.
- Sprinkle garlic powder and Italian seasoning on top of cheese and pepperoni.
- Fold each tortilla in half, pressing down gently to secure fillings.
- Heat skillet over medium heat, add butter or olive oil, and place folded quesadillas in the pan.
- Cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes until crispy and cheese is melted.
- Remove from skillet, cool slightly, and cut into wedges for serving with extra pizza sauce.
Nutrition
Notes
These quesadillas are customizable, quick to prepare, and perfect for all ages. Serve with extra pizza sauce for dipping to enhance flavor.
