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Crispy Parmesan Polenta Rounds

Crispy Parmesan Polenta Rounds That Will Wow Your Taste Buds

Crispy Parmesan Polenta Rounds are a versatile, gluten-free snack with a creamy interior and crunchy crust, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup cornmeal Essential for polenta.
  • 4 cups vegetable broth Can swap for chicken broth if desired.
  • 1 cup Parmesan cheese Grated; use Pecorino Romano for a sharper flavor.
  • 2 tablespoons butter Melted; vegan butter is a great substitute.
For Seasoning
  • 1 teaspoon garlic powder Fresh garlic gives a more robust taste if preferred.
  • 1 teaspoon onion powder Minced onions can work in a pinch.
  • salt Adjust according to taste.
  • pepper Adjust according to taste.
For Frying
  • 1/4 cup olive oil Avocado oil can be an alternative for higher heat cooking.
For Garnishing
  • fresh herbs (like parsley or basil) Choose your favorite herb for a personal twist.

Equipment

  • Medium saucepan
  • Baking dish
  • Skillet
  • cookie cutter
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare Polenta: Bring 4 cups of vegetable broth to a boil, whisk in 1 cup of cornmeal, and cook for about 30 minutes until thickened.
  2. Flavor Infusion: Remove from heat, stir in 2 tablespoons melted butter, 1 cup grated Parmesan, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Mix well.
  3. Cool & Set: Pour mixture into a greased dish, spread into 1/2 inch thick layer, cool for 30 minutes, then refrigerate for 1-2 hours.
  4. Cut Rounds: Cut out 2-inch rounds from chilled polenta and place on a parchment-lined baking sheet.
  5. Fry Rounds: Heat 1/4 cup olive oil in a skillet and fry rounds for 3-4 minutes on each side until golden brown.
  6. Bake for Extra Crispiness: Preheat oven to 400°F, then bake fried rounds for an additional 10-12 minutes.
  7. Garnish: Serve warm, garnished with fresh herbs for added flavor.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Ensure to whisk polenta vigorously while cooking to avoid lumps. Don't rush the chilling process for proper texture.

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