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Parmesan Pesto Roasted Potatoes

Crispy Parmesan Pesto Roasted Potatoes You’ll Love

Delicious Parmesan Pesto Roasted Potatoes that are crispy, flavor-packed, vegetarian, gluten-free, and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Cut larger potatoes for even cooking.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1 tsp Fresh Ground Black Pepper Use freshly ground for best flavor.
For the Flavor
  • 1 tbsp Pesto Extra for drizzling before serving.
  • 2 tbsp Grated Parmesan Cheese Use freshly grated for richer flavor.
  • 1/2 lemon Fresh Lemon Juice Squeeze over potatoes after roasting.

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  2. Toss baby potatoes in a bowl with pesto, kosher salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the baking sheet.
  4. Roast in the oven for 20 minutes until just tender and golden.
  5. Sprinkle grated Parmesan over potatoes and return to oven for another 5-10 minutes.
  6. Remove from oven and drizzle with lemon juice and extra pesto before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are cut to a uniform size for even cooking. Adjust seasonings to your taste and add lemon juice just before serving for maximum freshness.

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