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–+ servings
Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes for Ultimate Crunch

Deliciously crunchy and tender, these Crispy Parmesan Crusted Baby Potatoes make for a perfect side dish that's gluten-free and ready in 40 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Choose uniform-sized for even cooking
  • 2 tablespoons Olive Oil Can substitute with melted butter for different flavor
For the Seasoning
  • 1/2 cup Grated Parmesan Cheese Grana Padano or Pecorino Romano can be used
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a fresher taste
  • 1 teaspoon Paprika Chipotle powder can be used for heat
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground preferred
For Garnish
  • 2 tablespoons Fresh Parsley Can switch with chives or other herbs

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crispy Parmesan Crusted Baby Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes, then cut them in half lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss to coat evenly.
  4. In a separate bowl, combine parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Sprinkle the cheese mixture over the oiled potatoes and toss to coat.
  6. Line a baking sheet with parchment paper and arrange potatoes cut-side down.
  7. Bake for 25 to 30 minutes, flipping halfway through.
  8. Let cool for a few minutes, then garnish with parsley.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform potato sizes for an even cook. Leftovers can be stored in an airtight container for up to 3 days.

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