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–+ servings
Parmesan Chicken

Crispy Parmesan Chicken That Transforms Dinner Time Magic

Enjoy a mouthwatering Parmesan Chicken, featuring savory richness and crispy texture that's perfect for dinner time.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Ensure they're of even thickness for uniform cooking.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour if needed.
  • 2 large Eggs Acts as a binder; swap with flax eggs for a vegan option.
  • 1/4 cup Milk Can be replaced with a dairy-free alternative.
For the Coating
  • 1 cup Bread Crumbs Panko works great for extra crunch.
  • 1/2 cup Grated Parmesan Cheese Freshly grated is ideal for maximum flavor.
  • 1/2 cup Shredded Mozzarella Cheese Melts beautifully on top for added creaminess.
  • 2 cloves Garlic (minced) Enhances flavor.
  • 1 tablespoon Italian Seasoning Add depth; create your own mix if needed.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
Optional Add-ins
  • 1/2 teaspoon Red Pepper Flakes Add a spicy kick.
  • 1 cup Sautéed Spinach For added flavor and nutrients.

Equipment

  • Oven
  • Skillet
  • Dishes

Method
 

Step‑by‑Step Instructions for Parmesan Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Prepare three wide, shallow dishes for dredging.
  3. Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumb mixture.
  4. Brown the chicken in a skillet over medium-high heat for 3-4 minutes on each side.
  5. Transfer browned chicken to a baking dish.
  6. Combine remaining Parmesan, mozzarella, and garlic and sprinkle over chicken.
  7. Bake for 20-25 minutes or until cooked through and cheese is melted.
  8. Let chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 400mgIron: 1.5mg

Notes

Use freshly grated Parmesan for a richer flavor. Pat chicken dry before dredging to ensure coating adheres properly.

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