Begin by tearing stale bread into small chunks and placing them in a food processor. Pulse until you achieve coarse breadcrumbs.

While your breadcrumbs are being prepared, mince or grate the garlic finely.

In a medium frying pan, pour in about 3 tablespoons of extra virgin olive oil over low heat. Allow the oil to warm gently until fragrant.

Add the minced garlic to the pan and sauté for about 1-2 minutes until golden and aromatic.

Add the prepared breadcrumbs, rosemary, oregano, and fine salt into the pan. Stir well and cook over medium heat for 3-5 minutes until golden.

Increase the heat to medium-high and stir continuously for 10-15 minutes until golden brown.

Once the pangrattato has reached its perfect golden color, remove it from heat and transfer to a baking sheet to cool.