Crispy Mashed Potato Cheese Puffs That Everyone Will Love

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftovers into a crowd-pleasing snack with a crunchy exterior and gooey cheese center.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 puffs

Course: Snacks

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puffs

2 cups Leftover Mashed Potatoes cold mashed potatoes make shaping easier
1 cup Shredded Cheddar Cheese can substitute with pepper jack for a spicy twist
2 large Eggs essential for binding the ingredients
½ cup All-Purpose Flour provides necessary texture
1 teaspoon Salt a crucial seasoning
½ teaspoon Black Pepper adds mild heat; adjust to taste
1 teaspoon Garlic Powder or use onion powder for variety
1 cup Breadcrumbs opt for panko breadcrumbs for extra crunch

Equipment

Oven
Mixing bowl
Baking sheet
Parchment Paper
Spoon or spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder.
Wet your hands slightly to scoop out portions and shape them into ping pong-sized balls.
Roll each ball in breadcrumbs until fully coated.
Place the coated cheese puffs onto the parchment-lined baking sheet, leaving space between each.
Bake for 20-25 minutes until golden brown and fragrant.
Let the puffs cool slightly before serving warm with your favorite dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These puffs are vegetarian-friendly and great for using up leftover mashed potatoes. Experiment with different cheeses and herbs for personalized flavors.

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