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Japanese Katsu Bowls with Tonkatsu Sauce

Crispy Japanese Katsu Bowls with Tonkatsu Sauce Made Easy

A comforting and easy recipe for Japanese Katsu Bowls with Tonkatsu Sauce, blending crispy cutlets and fluffy rice for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Katsu
  • 4 pieces Pork or Chicken Cutlets
  • 1 cup Panko Breadcrumbs
  • 1 large Egg can substitute with a flax egg for a vegan version
  • 1 cup Flour all-purpose or gluten-free
For the Rice Base
  • 2 cups Steamed Rice white or brown
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Tonkatsu Sauce store-bought or homemade
For Garnish (optional)
  • 1 cup Vegetables for garnish shredded cabbage, pickled carrots, or cucumber

Equipment

  • Skillet
  • Shallow Dishes
  • paper towel
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Prepare the Katsu: Season the pork or chicken cutlets with salt and pepper. Set up a breading station with flour in one dish, beaten egg in another, and panko breadcrumbs in a third. Dredge each cutlet in flour, dip into egg, and coat with panko breadcrumbs.
  2. Cook the Katsu: Heat 1/4 inch of vegetable oil in a skillet over medium-high heat. Add breaded cutlets and fry for 3-4 minutes per side until golden brown.
  3. Prepare the Bowls: Cook the steamed rice according to package instructions, typically about 15 minutes. Fluff with a fork and divide among serving bowls.
  4. Sauce it Up: Remove cutlets from skillet and rest on paper towel to absorb excess oil. Slice cutlets into strips and place over rice, drizzling with tonkatsu sauce.
  5. Garnish and Serve: Add fresh vegetables as garnishes for color and crunch. Your Japanese Katsu Bowls are ready to be enjoyed!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

To ensure crispiness, use fresh panko and avoid overcrowding the pan while frying. Serve immediately for the best experience.

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