Crispy Hot Honey Chicken: A Sweet and Spicy Delight

Savor the flavors of Hot Honey Chicken with this crispy, juicy baked recipe that makes family dinners delightful.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Substitute with chicken breasts for a leaner option.

For the Crunch

1 cup Breadcrumbs Panko works wonderfully for extra crispiness.

For the Flavor

1/4 cup Hot Honey Mix honey with chili flakes if unavailable.
to taste Salt Essential for enhancing flavor.
to taste Pepper
2 tablespoons Olive Oil Avocado oil is a great alternative.

Optional Enhancements

1 teaspoon Spices (e.g. smoked paprika, garlic powder) For additional flavor depth.
to taste Sweeteners (e.g. maple syrup) Consider mixing maple syrup with chili.

Equipment

Baking sheet
Parchment Paper
Cooling Rack
Shallow Dish

Method

Step‑by‑Step Instructions for Baked Crunchy Hot Honey Chicken

Preheat your oven to 425°F (220°C) to create the perfect environment for cooking.
Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
Dredge each seasoned chicken thigh in breadcrumbs, ensuring a full coating.
Arrange the breaded chicken thighs on a lined baking sheet, leaving space between each piece.
Drizzle olive oil over each piece to help achieve a golden-brown crispness.
Bake the chicken for 25-30 minutes, turning halfway through for even crispness.
Drizzle the hot honey generously over the chicken just before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1.5mg

Notes

Patting the chicken dry ensures maximum crispiness. Use a thermometer to check for 165°F (74°C).

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