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–+ servings
Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu for Irresistibly Delicious Dinners

This Crispy Honey Garlic Tofu recipe offers a delightful flavor experience, perfect for quick and satisfying dinners.
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Prep Time 1 hour
Cook Time 20 minutes
Pressing Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Essential for achieving crispy texture
  • 1/2 cup Cornstarch For a crunchy exterior
For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Rice Vinegar Can use apple cider or white wine vinegar
  • 2 tablespoons Honey Swap with maple syrup or agave for vegan option
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 1/4 teaspoon Red Pepper Flakes Optional for heat
  • 1 tablespoon Sesame Oil Enhances flavor
For Frying and Garnishing
  • 1 cup Cooking Oil High smoking point oil, like canola or coconut
  • Sesame Seeds Optional garnish
  • Green Onions Optional garnish

Equipment

  • Skillet
  • Mixing bowl
  • Measuring Cups
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Press the Tofu: Wrap the tofu in kitchen towels and place a heavy object on top. Let it sit for 30-60 minutes.
  2. Prepare the Tofu: Unwrap and cut tofu into 1-inch cubes. Set aside.
  3. Coat in Cornstarch: Toss tofu cubes with cornstarch until evenly coated.
  4. Prepare the Honey Garlic Sauce: Mix soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes in a bowl.
  5. Fry the Tofu: Heat cooking oil in a skillet and fry tofu cubes until golden brown and crispy, about 3-4 minutes per side.
  6. Combine Tofu and Sauce: Pour sauce over fried tofu and stir to coat evenly. Cook for an additional minute.
  7. Garnish and Serve: Transfer tofu to a platter and sprinkle with sesame seeds and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

For the best crispy texture, use extra-firm tofu and reheat leftovers in a skillet.

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