Crispy Homemade Doritos: Healthy Tortilla Chips You’ll Love

Enjoy these Homemade Doritos (Tortilla Chips), a healthier, flavorful snack option that’s perfect for any occasion.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

12 pieces Organic Corn Tortillas Look for quality tortillas for the crispiest results.
2 tablespoons Avocado Oil Adds healthy fat and helps the seasoning stick; olive oil works in a pinch.
1 tablespoon Chili Powder Provides delightful heat; adjust to your spice preference.
1 teaspoon Smoked Paprika Infuses a smoky flavor; use regular paprika if unavailable.
1 teaspoon Garlic Powder Elevates taste; fresh minced garlic may require adjustment.
1 teaspoon Salt Enhances overall flavor; adjust based on your dip's saltiness.
2 tablespoons Nutritional Yeast Gives a cheesy flavor profile; omit for strict dairy-free needs.

Equipment

Oven
Baking sheet
Parchment Paper
Medium bowl
Knife or Kitchen Scissors

Method

Step‑by‑Step Instructions

Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
Cut organic corn tortillas into 6-8 triangular pieces for even baking.
In a medium bowl, coat tortilla pieces with avocado oil.
Combine seasoning ingredients in a separate bowl, then sprinkle over the oiled tortilla pieces and toss.
Spread seasoned tortilla pieces in a single layer on the baking sheet and bake for about 15 minutes, flipping halfway.
Let the chips cool completely on the baking sheet before serving.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 3gCalcium: 5mgIron: 2mg

Notes

These chips are perfect for dipping with your favorite sauces or just as a crunchy snack on their own.

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