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–+ servings
Crispy Hawaiian Garlic Chicken

Crispy Hawaiian Garlic Chicken for a Flavorful Dinner Adventure

Crispy Hawaiian Garlic Chicken is a delightful dish that combines tender chicken thighs with a savory soy garlic sauce, creating a mini-vacation on a plate.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Juicy and flavorful
For the Coating
  • 1 cup Flour Essential for crispy texture
  • 1/4 cup Cornstarch Enhances crispiness
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Sugar Brown sugar deepens flavor
  • 4 cloves Garlic Fresh minced
  • 1 tablespoon Ginger Freshly minced or pre-minced
For the Spice
  • 2 pieces Jalapeños Sliced and fried for crunch
For Frying
  • 2 cups Oil Canola or vegetable oil

Equipment

  • Large Bowl
  • Shallow Dish
  • Deep frying pan
  • deep-fry thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the soy sauce, minced garlic, and ginger until well combined. Add the boneless chicken thighs and let it marinate for 10-15 minutes.
  2. Combine flour and cornstarch in a shallow dish. Mix thoroughly and coat each marinated chicken thigh in the mixture.
  3. Heat about an inch of oil in a deep frying pan to around 350°F (175°C).
  4. Fry the coated chicken thighs for 5-7 minutes on each side until golden brown.
  5. Remove chicken and drain on paper towels. Fry sliced jalapeños for 2-3 minutes until crispy.
  6. Serve chicken with fried jalapeños on top and drizzle remaining marinade over the dish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, place cooked chicken in a single layer, then transfer to an airtight freezer bag for up to 2 months.

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