Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and grate the russet potatoes, then squeeze out excess moisture using a kitchen towel.
- In a large bowl, combine grated potatoes with Parmesan cheese, minced garlic, garlic powder, onion powder, paprika, salt, black pepper, and flour.
- Shape the potato mixture into small cylindrical or oval shapes, about 1 inch in diameter, and place them on a clean surface.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly coat the air fryer basket with olive oil and arrange the tots in a single layer.
- Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway until golden brown.
- Remove the tots, garnish with parsley, and serve with dipping sauces of your choice.
Nutrition
Notes
Make sure to remove moisture from the grated potatoes for maximum crunch. Cook the tots in a single layer for best results.