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–+ servings
Fried Sliced Mushrooms

Crispy Fried Sliced Mushrooms with Creamy Ranch Bliss

Discover the deliciousness of Fried Sliced Mushrooms with a crispy coating and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 8 oz Fresh Mushrooms Button or cremini varieties
  • 1 cup All-Purpose Flour Regular or gluten-free
  • 1 cup Breadcrumbs Preferably Panko
  • 2 Large Eggs
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
For Frying
  • 2 cups Oil for Frying Vegetable or Canola
For Dipping
  • 1 cup Ranch Dressing

Equipment

  • Frying pan
  • Slotted Spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare your fresh mushrooms by cleaning them with a damp cloth and slicing into 1/4 inch thick pieces.
  2. Set up your dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with spices in a third.
  3. Coat each mushroom slice in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
  4. Heat vegetable or canola oil to 350°F (175°C) in a frying pan or deep fryer.
  5. Fry mushroom slices in small batches for 3-4 minutes until golden brown and crispy.
  6. Drain the fried mushrooms on paper towels and serve warm with ranch dressing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

These mushrooms can be customized with different seasonings and serve well at parties or as a snack any time.

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