Crispy Fried Olives with Garlic Aioli for Irresistible Snacking

Crispy Fried Olives with Garlic Aioli are a perfect appetizer for any gathering, delivering a crunchy texture and burst of flavor.

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Prep Time 30

Cook Time 5

Chilling Time 30

Total Time 1 5

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Olives

1 jar Pimento Stuffed Olives High-quality for best flavor
1 cup Panko Bread Crumbs Use regular breadcrumbs as a substitute if needed
½ cup Flour All-purpose flour works perfectly
1 large Egg Can use a flax egg as a vegan alternative
2 cups Canola Oil For frying

For the Aioli

1 cup Mayonnaise Greek yogurt can be used for a lighter option
2 tablespoons Lemon Juice Fresh lemon juice is best
2 cloves Minced Garlic Fresh garlic is recommended
to taste Salt
to taste Pepper

Equipment

Medium bowl
Skillet
Colander
thermometer

Method

Step‑by‑Step Instructions

In a medium bowl, whisk together mayonnaise, lemon juice, and minced garlic until creamy. Season with salt and pepper and refrigerate for at least 30 minutes.
Strain pimento olives in a colander and dry them completely on a paper towel.
Heat canola oil in a skillet to 325°F–350°F. Set up a dredging station with flour, beaten egg, and panko breadcrumbs.
Coat each olive in flour, dip in egg, then roll in breadcrumbs.
Fry olives in batches for about 1 minute or until golden brown. Let them drain on paper towels.
Serve warm with chilled garlic aioli for dipping.

Nutrition

Serving: 3olivesCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Choose high-quality pimento stuffed olives for the best flavor. Fry in small batches to ensure even cooking. Adjust aioli seasoning to taste.

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