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Crispy Fried Goat Cheese Balls

Crispy Fried Goat Cheese Balls - Irresistible Crunchy Delights

Crispy Fried Goat Cheese Balls are a flavorful appetizer that combine tangy goat cheese with a crunchy coating, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goat Cheese Balls
  • 8 oz Goat Cheese Log Use in log form for the best texture.
  • 1 cup All-Purpose Flour Optionally use gluten-free flour as a substitute.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Kosher Salt Substitute with sea salt if necessary.
  • 1 large Egg Can be replaced with a flax egg for a vegan option.
  • 2 tbsp Milk Almond milk works for a dairy-free alternative.
  • 1 cup Panko Breadcrumbs Creates a crunchy exterior.
  • 1 tbsp Minced Fresh Thyme Dried thyme can be substituted, but use less.
For Frying
  • 2 inches Canola Oil Use vegetable or peanut oil for a different flavor.

Equipment

  • heavy-bottomed pot
  • Mixing bowls
  • Slotted Spoon
  • Wire Rack

Method
 

Step-by-Step Instructions for Crispy Fried Goat Cheese Balls
  1. Begin by slicing the goat cheese log into equal-sized medallions, about 1-inch thick. Roll each piece into smooth balls and freeze for at least 30 minutes.
  2. Set up a dredging station with bowls of flour mixture, egg & milk mixture, and panko breadcrumbs with thyme.
  3. Coat each ball in seasoned flour, then dip in the egg mixture, and finally roll in panko breadcrumbs until fully covered.
  4. Return coated balls to the freezer for another 30 minutes to set the coating.
  5. Heat oil over medium heat to 350°F (175°C) in a heavy-bottomed pot.
  6. Fry the cheese balls in small batches for 30 seconds to 1 minute until golden brown, turning occasionally.
  7. Drain fried balls on a wire rack or paper towels, serve warm with dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Double dredging can add an even crunchier coating. Ensure cheese balls are well-frozen before frying to prevent melting.

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