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Crab Rangoon Crescent Rolls

Crispy Crab Rangoon Crescent Rolls You Can't Resist

Crispy Crab Rangoon Crescent Rolls are a quick, budget-friendly appetizer with irresistible flavors that will impress your guests.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese full-fat for best texture
  • 8 oz Imitation Crab or real crab, finely chopped
  • 2 tbsp Green Onion finely minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder or ½ clove fresh garlic minced
Crescent Roll Assembly
  • 1 package Pepperidge Farm Puff Pastry thawed to room temperature
  • 1 cup All-Purpose Flour for dusting
  • 1/4 cup Melted Butter for brushing
  • as needed Cooking Spray for greasing the baking sheet

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Sharp knife
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper, lightly spraying it with cooking spray.
  2. In a medium-sized bowl, mix cream cheese, imitation crab, green onion, Worcestershire sauce, and garlic powder until smooth.
  3. Dust your work surface with all-purpose flour, unfold and cut the puff pastry into three strips, then into triangles for the filling.
  4. Place 2-3 teaspoons of filling at the wide end of each triangle and roll them up, seam-side down on the baking sheet.
  5. Brush the tops with melted butter and bake for 20-23 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 220mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These crispy rolls can be frozen before baking. Bake directly from frozen; add extra baking time.

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