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Bite-Sized Blooming Onions with Buttermilk Ranch Dip

Crispy Bite-Sized Blooming Onions with Creamy Ranch Dip

Delicious crispy bite-sized blooming onions served with a tangy buttermilk ranch dip, perfect for gatherings and customizable to taste.
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Prep Time 20 minutes
Cook Time 10 minutes
Soaking Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blooming Onions
  • 10 pieces Cipollini Onions Sweet and small
  • 1 cup Buttermilk Substitute with whole milk mixed with vinegar if needed
  • 1 cup All-Purpose Flour Essential for crispy coating
For the Spice Mix
  • 1 teaspoon Garlic Powder Adjust for more flavor
  • 1 teaspoon Onion Powder Enhances onion flavor
  • 1 teaspoon Smoked Paprika Adjust for preferred heat
  • 1 teaspoon Dry Mustard Adds zing
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Black Pepper Season to taste
For Frying
  • 2 cups Vegetable Oil Can use canola oil

Equipment

  • Deep pan or fryer
  • thermometer
  • Slotted Spoon

Method
 

Preparation Steps
  1. Trim the tops and bottoms of the Cipollini onions, score the sides gently.
  2. Submerge the scored onions in warm water for about 5-10 minutes.
  3. In a medium bowl, pour in the buttermilk and set aside.
  4. In a separate large bowl, mix all-purpose flour with the spice blend.
  5. Dip each onion into buttermilk, then dredge in the flour mixture, repeat for double coating.
  6. Heat vegetable oil to 350°F (175°C) in a deep pan.
  7. Carefully fry the coated onions for about 3-4 minutes, flipping halfway through.
  8. Using a slotted spoon, transfer fried onions to a paper towel-lined plate and sprinkle with salt and pepper.
  9. Serve the crispy bite-sized blooming onions immediately with creamy buttermilk ranch dip.

Nutrition

Serving: 2piecesCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Make sure to score the onions deeply enough without cutting through for a better bloom when frying. Use fresh ingredients for the best flavor. Maintain the oil temperature at 350°F (175°C) for optimal results.

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