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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites: Quick, Zesty Flavor Delight

Crispy Bang Bang Salmon Bites are a quick and flavorful appetizer that combines fresh salmon with a zesty bang bang sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Fresh Salmon Fillets Cut into 1-inch cubes
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 2 large Eggs Beaten
  • 1 cup Panko Breadcrumbs Provides crunch
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • 1 cup Vegetable Oil For frying; use oil with a high smoke point
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Adjust for creaminess
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust based on spice tolerance
  • 1 tablespoon Honey Adjust for sweetness
  • 1 tablespoon Lime Juice Preferably fresh

Equipment

  • non-stick skillet
  • 3 shallow bowls
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Start by cutting fresh salmon fillets into 1-inch cubes and pat dry with paper towels.
  2. Arrange three shallow bowls for flour, eggs, and panko mixture.
  3. Roll each salmon cube in flour, dip in beaten eggs, and coat thoroughly with panko.
  4. Heat vegetable oil in a skillet and fry the salmon bites for 2-3 minutes on each side.
  5. Mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the bang bang sauce.
  6. Remove fried bites and drain on paper towels, then serve with the bang bang sauce.

Nutrition

Serving: 2bitesCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure the salmon is dry for better coating adhesion. Fry in batches to avoid overcrowding the pan.

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