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Baked Parmesan Garlic Fries

Crispy Baked Parmesan Garlic Fries That You’ll Love to Share

Baked Parmesan Garlic Fries are golden-brown delights infused with garlic and nutty Parmesan, making every bite a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Thinly sliced
  • 2 tablespoons Olive Oil Or avocado oil
  • 3 cloves Minced Garlic Freshly minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Just a dash
  • 1 teaspoon Paprika Consider smoked paprika
  • 1 cup Grated Parmesan Cheese Freshly grated
  • 2 tablespoons Chopped Parsley For garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a large baking sheet with parchment paper.
  3. Wash and slice russet potatoes into thin strips about 1/4 inch thick.
  4. Toss the potato strips with olive oil until fully coated.
  5. Add minced garlic, salt, black pepper, and paprika; mix well.
  6. Spread the fries in a single layer on the prepared baking sheet.
  7. Bake for 25-30 minutes, flipping halfway through.
  8. Sprinkle grated Parmesan over the hot fries and bake for an additional 5 minutes.
  9. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These fries are best served hot and can be paired with your favorite dipping sauces like garlic aioli or ranch.

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