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Crunchy Oven-Baked Chicken Taquitos

Crispy and Flavorful Crunchy Oven-Baked Chicken Taquitos

An easy recipe for Crunchy Oven-Baked Chicken Taquitos, perfect for impressing guests or satisfying family on busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 4 oz cream cheese Can substitute with low-fat cream cheese.
  • 1 cup shredded cheese (cheddar or Mexican blend) Experiment with other cheeses like Monterey Jack.
  • 1 cup salsa Choose mild, medium, or hot based on preference.
  • 1 tbsp taco seasoning Can use a homemade seasoning mix.
  • 1 tbsp lime juice Fresh lime preferred; bottled lime juice works too.
  • 1/4 cup chopped fresh cilantro Omit for a non-cilantro preference.
For the Wrapping
  • 10 units flour tortillas Corn tortillas can be used for a gluten-free option.
  • 2 tbsp cooking spray or olive oil Any neutral oil can be used.
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded cooked chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and chopped cilantro (if using). Mix until creamy and well combined.
  3. Warm flour tortillas in the microwave for 15-20 seconds. On the bottom third of each tortilla, place about 2 tablespoons of the chicken filling. Roll the tortilla tightly, seam-side down on the baking sheet.
  4. Lightly spray or brush the taquitos with cooking spray or olive oil to achieve a crispy texture.
  5. Bake in the preheated oven for about 15 minutes, then flip and continue to bake for an additional 10-15 minutes until golden brown and crispy.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with guacamole, sour cream, or your favorite salsa for enhanced flavor.

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