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Amish Onion Fritters

Crispy Amish Onion Fritters That Bring Comfort to Your Table

Amish Onion Fritters are golden bites of crispy perfection, ideal vegetarian comfort food for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 large Onions Use sweet varieties like Vidalia.
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornmeal
  • 1 tbsp Baking Powder
  • 1 cup Milk Can substitute with non-dairy milk.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Adjust to taste.
  • Oil for Frying Use vegetable or canola oil.

Equipment

  • Large mixing bowl
  • Skillet
  • Slotted Spoon

Method
 

Step-by-Step Instructions for Amish Onion Fritters
  1. Finely chop or thinly slice the large onions.
  2. In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
  3. Add the milk and egg, stirring until a thick batter forms.
  4. Fold in the chopped onions until well coated.
  5. Heat oil in a skillet over medium-high heat.
  6. Drop spoonfuls of batter into the hot oil, flattening them gently.
  7. Fry for about 2-3 minutes per side until golden brown.
  8. Remove from oil and drain on paper towels.
  9. Serve warm with preferred dips.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with dips like ranch, sour cream, or garlic aioli for a delightful experience.

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