Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by cutting boneless, skinless breasts into bite-sized pieces, about 1 to 2 inches each.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the marinade over the chicken, ensuring it's well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the marinated chicken pieces in a single layer in the air fryer basket.
- Cook the chicken bites in the air fryer for approximately 10 to 12 minutes, shaking halfway through.
- Check that chicken is fully cooked (internal temperature of 165°F / 75°C) and golden brown.
- Remove the chicken from the fryer and let rest for a few minutes before serving, garnished with parsley and lemon wedges.
Nutrition
Notes
These chicken bites are crispy and flavorful, ideal for a quick meal or appetizer.