Ingredients
Equipment
Method
Step-by-Step Instructions
- In a saucepan, bring water, unsalted butter, salt, and sugar to a rapid boil. Stir in plain flour until smooth. Let cool slightly, then mix in egg and vanilla essence.
- Transfer dough into a piping bag. Preheat air fryer to 375°F (190°C) and lightly spray the basket. Pipe churro shapes into the basket.
- Brush the piped churros with melted butter. Cook in air fryer for 10-12 minutes until golden brown, watching to ensure even cooking.
- Mix white sugar and cinnamon in a shallow bowl. Toss warm churros in the mixture immediately after frying.
- Serve warm, optionally with a side of chocolate syrup, honey, or Nutella for dipping.
Nutrition
Notes
Dough should be smooth and pipeable. Avoid overcrowding in the air fryer for best results. Store leftovers in an airtight container.