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–+ servings
Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup for Cozy Family Dinners

This Creamy White Chicken Lasagna Soup brings together traditional lasagna flavors into a comforting bowl, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Chicken Breast can substitute with rotisserie chicken
  • 8 oz Lasagna Noodles break into smaller pieces
  • 1 cup Heavy Cream can use half-and-half or milk
  • 4 cups Chicken Stock/Broth use low-sodium broth
  • 1 tablespoon Extra Virgin Olive Oil can substitute with vegetable oil
  • 2 tablespoons Unsalted Butter can use margarine or dairy-free alternative
For the Flavor
  • 1 medium Red Onion can substitute with yellow or white onion
  • 3 cloves Garlic fresh minced preferred
  • 1 teaspoon Italian Seasoning adjust to personal taste
  • ½ teaspoon Sea Salt adjust based on preference
  • ¼ teaspoon Black Pepper adjust based on preference
  • ½ teaspoon Smoked Paprika
  • ¼ teaspoon Garlic Powder
For Thickening
  • ¼ cup Organic All-Purpose Flour use cornstarch for gluten-free option
  • ½ cup White Cooking Wine omit if cooking alcohol-free
For the Cheesy Finish
  • 1 cup Grated Mozzarella Cheese can substitute with other cheeses
  • ½ cup Grated Parmesan Cheese can substitute with other cheeses
For Nutrition
  • 2 cups Chopped Kale any leafy green can be substituted

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, cook bacon until crispy, about 5–7 minutes. Remove and let drain, leaving fat in the pot.
  2. Add olive oil and butter to the pot. Once melted, add chopped red onion and minced garlic. Sauté for 4–5 minutes until onion is translucent.
  3. Stir in Italian seasoning, sea salt, black pepper, smoked paprika, and garlic powder. Cook for 1 minute to enhance flavors.
  4. Sprinkle in flour while stirring to eliminate raw taste. Gradually whisk in chicken broth, heavy cream, and white wine. Simmer for 5–7 minutes.
  5. Add broken lasagna noodles and shredded cooked chicken. Simmer for 10–12 minutes until noodles are tender.
  6. Stir in mozzarella, Parmesan cheese, and chopped kale. Cook for an additional 3–5 minutes until cheeses are melted and greens wilted.
  7. Ladle into bowls, garnish with extra cheese or fresh herbs if desired. Serve immediately with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Customize with seasonal veggies or different cheeses while maintaining flavor balance.

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