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–+ servings
Vegan Tom Kha Soup

Creamy Vegan Tom Kha Soup for Cozy Nights In

This Vegan Tom Kha Soup is a comforting, plant-based version of the classic Thai dish, featuring rich coconut milk and aromatic spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Red Chilli Paste store-bought red curry paste can be used
  • 2 tablespoons Coconut Oil can substitute with vegetable oil
  • 1 medium Carrot
  • 1 medium Shallot can swap with white onion
  • 3 cloves Garlic adjust quantity to taste
  • 2 tablespoons Soy Sauce vegan fish sauce can enhance flavor
For the Aromatics
  • 2 tablespoons Galangal ginger can be used as a substitute
  • 1 stalk Lemongrass
  • 3 leaves Kaffir Lime Leaves lime juice can be used as a substitute
For the Protein & Vegetables
  • 1 block Firm Tofu can replace with seitan or more mushrooms
  • 8 ounces Mushrooms shiitake or button mushrooms work well
For the Broth
  • 4 cups Vegetable Stock use homemade or store-bought
  • 1 can Coconut Milk full-fat for richer texture
  • 1 tablespoon Palm Sugar can substitute with brown sugar
For the Final Touches
  • 2 tablespoons Fresh Lime Juice
  • 1 tablespoon Chopped Cilantro optional, but highly recommended

Equipment

  • blender
  • Large Pot
  • Cutting board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Make Chili Paste: In a blender, combine red chillis, carrot, shallot, garlic, and soy sauce; blend until smooth.
  2. Prepare Aromatics: Chop galangal and smash lemongrass stalks to release oils.
  3. Sauté: In a pot, heat coconut oil, add the chili paste, galangal, and lemongrass; sauté for about 3-5 minutes.
  4. Simmer Broth: Add vegetable stock, kaffir lime leaves, mushrooms, tofu, and palm sugar; bring to a boil and then simmer for 10-15 minutes.
  5. Combine: Stir in coconut milk and additional soy sauce; warm gently for about 2 minutes.
  6. Serve: Garnish bowls with fresh lime juice and cilantro; enjoy hot.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for better flavors; avoid boiling coconut milk, and adjust spice according to taste.

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