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Vegan Nutella

Creamy Vegan Nutella: Guilt-Free Indulgence in Minutes

Discover how to make creamy Vegan Nutella—a guilt-free indulgence with rich flavors in minutes!
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 18 minutes
Servings: 1 jar
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Hazelnuts Leave skins on or peel for smoothness.
  • 1/2 cup Cashew Nuts Can substitute with more hazelnuts.
For the Chocolatey Goodness
  • 100 g Dark Chocolate Use high-quality, about 75% cacao.
  • 2 tablespoons Cacao Powder Opt for unsweetened for health benefits.
For Sweetness
  • 2 tablespoons Raw Cane Sugar Optional, can be substituted with other sweeteners.

Equipment

  • Food processor
  • Baking Tray
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Vegan Nutella
  1. Preheat your oven to 350°F (180°C). Spread the hazelnuts and cashew nuts on a baking tray and roast for 6-8 minutes until golden.
  2. In a food processor, blend the roasted hazelnuts and cashew nuts on high for about 10-15 minutes until smooth.
  3. Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring until smooth.
  4. Combine melted chocolate, cacao powder, and sugar (if using) with the nut butter and blend for another 1-2 minutes.
  5. Pour Vegan Nutella into a jar and refrigerate for a few hours for thickness.
  6. Store in a sterilized airtight jar at room temperature for up to three weeks.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 5gCalcium: 2mgIron: 8mg

Notes

Store your Vegan Nutella in a cool, dark place for best texture; refrigeration may change its consistency.

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